meat cabbage rolls recipe

Beef Stuffed Cabbage Rolls Recipe: How to Make It. Web  Directions Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. In a bowl, combine ground beef, rice, onion,.

Beef Stuffed Cabbage Rolls Recipe: How to Make It from www.thespruceeats.com

Web  Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15.

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Web  This traditional stuffed cabbage roll recipe has plenty of nostalgic flavor, with the ease of a recipe that is easily adapted for the slow cooker. Some reviewers note that you can swap out a can of crushed.

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WebDirections. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato.

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Web  Begin by browning ground beef in a skillet over medium-high heat. Drain and discard grease before combining beef with cabbage, tomato sauce, onion, rice, and.

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WebCrumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to.

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Web1 head cabbage; 1 large potato, peeled and shredded; 1 large carrot, shredded; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped.

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Web  Ingredients 1 tablespoon butter 1 large onion, chopped ¾ pound ground pork ½ cup fresh bread crumbs 1 large egg 2 teaspoons.

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WebMix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Spoon mixture into the center of each of the 12 cabbage leaves. Roll up, tucking in sides to completely enfold.

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Web  For the Rolls: 1 head green cabbage, about 1 dozen large cabbage leaves 1 1/2 teaspoons salt, plus more for the water 1 pound.

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Web  Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain. Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl..

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WebCombine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika. Grab an appropriate.

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Web  Using the bacon fat, brown the cabbage rolls on top and bottom, about 6 minutes total. Add the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to.

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Web  Then remove the head of cabbage from the water, and peel off 1 to 2 outer leaves. Pat the leaves dry with a paper towel. Cut the large vein from the center of the.

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Web9. Put oil in the pan, add the green onion and ginger to a low heat and stir fragrantly. Use a spatula to remove the onion and ginger. Leave the onion and ginger oil.

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WebIn bowl, add ground beef, pork (or veal), rice, onion, garlic, and eggs. Mix thoroughly with your hands. Cover and let rest in the fridge. (You can let it sit overnight, it will just let the.